(CAVEAT LECTOR: This is a super long post . . . I understand if I lose you before the end.)This month, Michael and I decided to not spend any money . . . as in, no money in the areas that we have control over.
I got this idea from some blog (can't remember which) and a Readers' Digest article I read awhile ago and decided to give it a try. Because most of our budget consists of fixed expenses (rent, etc.), we didn't shave off a thousand dollars or anything, but we did save money. We unfortunately had to spend some money on medicine and annoying medical bills, and I had to register Clara for preschool for next year. But other than that, we didn't spend much money.
I purposefully avoided driving places that were too far away, so our total gasoline bill for the month was much lower than normal. And lower gas prices sure helped.
We didn't spend any money on entertainment, even resisting the temptation to get the $1 a night DVD at the Kroger movie kiosk when I was feeling very antsy. We got movies from the library instead.
Our household budget category totaled $2.07 for the month, and that was because I had to use up some Extra Care Bucks at CVS (but I did get 20 double rolls of toilet paper for that amount!).
We even found that our printer cartridge became the "cruse of [ink] that never failed" because we didn't want to spend the money to buy a new one. Did you know you can use that baby up on "maximum dpi" for way longer than it lasts when printing on "fastdraft" or "normal"? I didn't know that until this month. Live and learn.
The grocery category was the most challenging. We spent less than half of our usual budget for groceries, which mostly consisted of perishables (fresh fruit/vegetables, yogurt, etc.). This last week, I spent $3.60 on groceries. We've been eating a lot of food storage: beans, wheat, rice, powdered milk, oats, canned foods, and we even dipped into the food storage "lentil/pasta/rice" soup the other night. I have to confess, one night of that soup is all I can handle--Clara and I had some for lunch the next day and neither of us could finish our servings (Do you see that picture above? That rubbermaid container on the shelf has the leftover soup, which I am determined to toss out today.).It wouldn't have been nearly so bad if I hadn't run out of flour last week. I ground some wheat flour at a friend's house and used that up, but then I ran out of that as well. I could have gone and ground more, but I was lazy and embarrassed.
The reason we did this experiment was three-fold: (1) to see how little we could spend, (2) to save money, and (3) just for kicks.
I learned a lot this month. I wish I could say that I was a hoarder by nature and hated to ever spend a penny. I recall my sister-in-law, L'Anita, saying that she hated to spend money. I wish I could say that!
Here are a few of the things I learned from our no-spend month:
1. I really really like cold cereal. Only having it once or twice a week was hard for me. But cold cereal is expensive, even with the coupons and store deals. I found that I ate more when I had baked something for breakfast (muffins, pancakes, etc.) than when we had cold cereal, which is another reason I like cold cereal.
2. Not having cold cereal in the mornings required more time and effort to figure out what we'd be eating in the mornings. Since we have one car and I drive Michael to school each morning, it was sometimes stressful. Cold cereal makes breakfast quick and easy. Did I mention I like cereal?
3. We could survive on our food storage for a couple of months. It would be no fun, and not nutritionally diverse at all, but we could. (Of course, now that we've eaten some of it, we need to stock up again.)
4. We need to make sure we have more baking supplies in our food storage, like enough oil and flour. I have a hand (non-electric) wheat grinder, so we could use that for wheat flour, but I was lazy and didn't use it. What I wouldn't give for an electric wheat grinder.
5. We could have spent even less money on groceries, but early on I bought some things I didn't "have" to buy, like yogurt and cold cereal (and we also bought ice cream and frosting once for Clara's birthday). As the month went on, I found I could forgo more of those "staples" (which aren't really staples, of course) that I purchased at the beginning, and at the end of the month I wished I'd spread out the grocery wealth throughout the month. All I can say is, I'm glad tomorrow is Fast Sunday.
6. Sometimes Clara and I go to Target or Wal-Mart or other places just because I want to get out of the house and it's too cold outside, I'm bored, procrastinating, or whatever excuse I find handy in the moment. This month, we hardly went anywhere because it's so easy to be in the store and suddenly think, "Oh yeah, we're out of dryer sheets and band-aids . . . better pick some up" when I really didn't need to, or even if I did, I wouldn't have been sure if it was a good deal because it was an impulse buy.
7. I was reminded how much I love the library. We normally go once a week--this month we went more frequently. What an inspiring piece of civilization: public libraries.
8. I love powdered milk. Don't get me wrong--I prefer fresh, but knowing there was milk in the house was very comforting.
9. Oats rock. Even though I am tired of oatmeal, I adore no-bake cookies, which provided a fabulous dessert in the desert.
10. Dried apple slices from the cannery (thanks, Mom and Dad!) also rock. We ate an entire #10 can in a couple of weeks (straight out of the can was great), and they helped give us our fruit servings as well as provide a snack when we needed something to munch on.
11. I need to look into more food storage friendly snacks. Pretzels got very boring. Oh, and canned peas are disgusting.
I am talking about our experiment not to brag because there are so many who live on much less, or absolutely nothing, every month, every year, and there are some who would look at my "sacrifice" as laughable, if not insulting. However, it has been an eye-opening experience for us, me mainly, particularly regarding the groceries. Having food storage is a tremendous comfort, and I am very eager to replenish what we have eaten this month. Feeling like there's nothing in the house can fill me with frantic anxiety; knowing there will always be something to eat in the house fills me with confidence and peace.
Michael commented on more than one occasion, "Why don't we do this every month? Or every other month?" Hmmm . . . I don't know about that, but I do know that I can do much better when it comes to frugality.
That being said, there's a lot more we need to add to our food storage. Can't wait for Monday's shopping trip . . . maybe at 12:01am?! (Kidding . . . I think.)